Wun Hung Lo’s signature dipping sauce
Thicker and tastier, punchy and invigorating – that’s the Wun Hung Lo difference.
Our signature sauces are the secret to taking your dumpling and dim sim experience from pretty good to “OH. EM. GEE. That’s the tastiest morsel I’ve ever had in my mouth.”
Unlike soy sauce that’s thin and insubstantial, our sauces are thick, rich and dipping-friendly, clinging firm to your dumplings and dim sims, with a depth of flavour that will make you go “YUMmmmm”.
Ingredients
Dumpling Sauce
Sugar, Soy Sauce, Balsamic Vinegar, Water, Red Wine Vinegar, Lemon Juice, Sesame Oil, Modified Starch, Brown Bean Paste, Chilli, Garlic, Ginger.
Contains Wheat, Soybean, Sesame Seeds, Gluten.
(GF) Dumpling Sauce
: Water, Sugar, Soy Sauce (Water, Soy Sauce (Water, Soybean, Salt, Alcohol), Salt, Colour (150d), Alcohol, Flavour Enhancer (621), Preservative (211)), Red Wine Vinegar (Red Wine Vinegar (Sulphites)), Sweet Soy Sauce (Sugar, Fermented Soy Sauce (Water, Soybean, Wheat, Salt), Water, Salt), Lemon Juice (Reconstituted Lemon Juice, Vitamin C (300), Natural Flavour, Preservative (223)), Ground Bean Paste (Fermented Soybean Paste (Water, Soybean, Salt, Wheat Flour), Water, Sugar, Soy Sauce (Water, Soybean, Salt, Wheat Flour), Salt, Cornstarch, Spices), Balsamic Vinegar (Naturally Fermented Wine Vinegar, Concentrated Grape Must, Cooked Grape Must), Vinegar (Water, Food Acid (260)), Modified Starch (1422), Sesame Oil, Chilli Paste (Chilli, Canola Oil, Vinegar, Salt, Acidity Regulator (270)), Garlic (Garlic, Salt), Ginger (Ginger, Vinegar, Canola Oil, Salt, Acidity Regulator (Lactic Acid)).
Contains Wheat, Soy, Sesame
97% Fat Free, Gluten Free*, Dairy Free, Egg Free, Peanut Free, Vegan, GMO Free